Job Details

Dishwasher

The Dishwasher washes and stores all dishes, trays, eating and cooking utensils, cups and small equipment. The Dishwasher maintains the dish room and the dish machine in a sanitary and efficient manner. The Dishwasher also cleans the bathrooms and dining room, including mopping the floor.

Job Requirement:

Ability to learn and Operate restaurant kitchen equipment and machine

Able to handle heavy workload in a short period of time

Able to work in a fast pace environment

Availability to work all shifts- Mornings, nights, weekend and holidays

Have a great personality and attitude

Duties and Responsibilities :

Set up and break down dish machine, including arms, screens and basket

Cleans the bathrooms and dining room, including mopping the floor before the restaurant business hour

Cleans and polishes dish machine thoroughly including removing any paper and hosing down interior of the machine

Checks machine to ensure it is operating correctly and reports any defects immediately to kitchen manager

Help to receive and load all deliveries from vendor. Store in assigned storage room

Cleans the dining room floor and restrooms as needed during business hours

Washes and stores in proper location all dishes, trays, utensils, cups and small equipment

Checks water during dishwashing operation to ensure proper temperature

Removes trash from dish room and places in dumpster. Cleans and sanitizes garbage cans

Cleans and keeps neat dish room area, detergent storage area, and restrooms

Keep all racks and other storage equipment clean, polished and neatly stored

Works as a team player and maintain good communication with the team and supervisors

Performs other duties as assigned by the supervisor

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person