• Serve all guests with interest, speed, and attention to detail according to our service standards.
• Ensure timely delivery of food and drink orders quickly and courteously to guest.
• Be prepared to supply guests with information about your restaurant and the company.
• All servers are assigned opening, running, shift change and closing duties (side work). Depending on the situation, side work may be assigned by station, shift, etc.
• Duties are distributed and assigned by management of shift leaders.
• Depending upon the situation, side work may be assigned by station, shift, etc.
• Side work duties will be posted. All servers are responsible for reading and completing side work.
• All opening, running, shift change and closing side work must be checked by a manager or shift leader.
• Never complain about the guests.
• Never discuss tips or tip share.
• Be professional, it takes skill and understanding.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Ability to Commute:

• Metairie, LA 70006 (Required)

Ability to Relocate:

• Metairie, LA 70006: Relocate before starting work (Preferred)

Work Location: In person