McLoone's Pier House in Pier Village is seeking Food Runners and Bussers with a great attitude to join our team! Must be customer service oriented.

The responsibility of the Bussing Staff and Food Runners is to support servers throughout the shift. You will prepare the dining room for guests by setting, clearing and cleaning tables and bringing menu items from the kitchen to the guests tables.

Responsibilities include but not limited to:

• Preparing tables with condiments, candles, napkins, plates, and utensils.
• Maintains table setting by removing plates as completed; replenishing utensils; refilling water glasses; assist with patron spills and other special needs.
• Adheres to sanitation and safety policies
• Supports servers in all areas of the guests dining experience.
• Food runners must be able to both visually and verbally identify and describe all menu items.
• Assist in cleaning the dining room at the end of the shift and preparing it for the following shift.

Additional duties:
Physical strength to carry trays of food, plates, glasses and utensils. Maintain cleanliness of tables, floor and other areas in his daily routine. They should have the interpersonal skills to work with the other staff in the establishment. Must possess the ability to adhere to authority and easily follows directions given.

It will always be required to be punctual and appear neat and clean.

McLoone’s Restaurants is an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veterans status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a).

Job Types: Full-time, Part-time

Pay: From $5.26 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Required)

Work Location: In person