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An exciting, fun, high-volume restaurant seeks an enthusiastic, forward-thinking executive chef to join its team. This person will have a strong hand in continuous menu innovation that leans into cuisine and allows for daily creativity. There will also be an opportunity to work closely with local vendors to help deliver that fresh local food/seafood our guests crave. This position also requires a leader who can help mold and develop the team around them to help strengthen the kitchen's foundation for the team members' future development. This Executive Chef will work hand in hand with the restaurant's Operating Partners to help drive some critical basic controls like food cost, labor, retention of employees & cleanliness within the four walls of the kitchen.
Annual Salary Range - $68,000 -$80,000
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Job Type: Full-time
Salary: $68,000.00 - $80,000.00 per year
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Work Location: In person
A modern take on traditional Americana cuisine, Lincoln’s Pub greets guests with a mouth watering menu as classic and unique as it’s interior. While vintage road signs and regalia dot the walls, an array of unique Sandwiches, Smash Burgers, Wraps, Steak and more round out a menu seemingly cut from an antique classifieds. Gather with groups small and large and create your own history.
Full Time
Restaurants & Catering Services
$49k-65k (estimate)
07/20/2023
08/07/2024
jonsnaturals.com
<25
Restaurants & Catering Services
The job skills required for Executive Chef include Planning, Scheduling, Creativity, Innovation, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.