1 Job in Key Largo, FL
Key West is Hiring a Banquet Sous Chef Near Key Largo, FL
- As the Banquet Chef, you must understand and practice all aspects of Health and Safety and work protocols as follows :
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Discuss , advise, train on topics pertaining to cooking techniques, plating, or presentation
- Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Presenting and explaining tastings /stages to perspective clients including wedding parties and business clients.
- Reading, comprehension and complete understanding of BANQUET EVENT ORDERS ( BEO's )
- Handle guest complaints ensuring guest satisfaction.
- Other Chef / Culinary duties as assigned.
Direct, train and monitor performance of banquet culinary / kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment.
Qualifications
- Minimum of four years of experience in the culinary department as a cook, culinary supervisor, in banquets ; progressing to banquet cook or banquet chef.
- Prior supervisory experience required
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent.
- Certification of culinary training required.
- Safe food handling certificate / Managers certificate preferred.
- Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
- Bilingual English/Spanish/ Creole a plus.
Job Summary
Full Time
Accommodations
$42k-58k (estimate)
06/01/2024
06/20/2024
staykeywesthotels.com
MILLBROOK, AL
50 - 100
1981
JAY PATEL
<$5M
Accommodations
Related Companies
The job skills required for Banquet Sous Chef include Presentation, Food Handling, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Banquet Sous Chef positions, which can be used as a reference in future career path planning. As a Banquet Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Sous Chef. You can explore the career advancement for a Banquet Sous Chef below and select your interested title to get hiring information.
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