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Description
The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food served meets the high standards that bartaco expects.
Key Responsibilities:
Requirements
Knowledge, Skills & Competencies Required:
1-3 years of culinary management experience.
A culinary arts degree is preferred, but not required.
Excellent cooking skills.
Flexible and adaptable to meet the needs of the team.
Attention to detail and problem-solving skills.
Physical Skills Required:
Able to tolerate long periods of time working on foot/standing up.
Able to lift and move objects up to 50 pounds.
Able to work in a kitchen environment that may result in exposure to heat or cold.
Full Time
Restaurants & Catering Services
$42k-56k (estimate)
04/27/2024
06/26/2024
bartaco.com
PORT CHESTER, NY
25 - 50
2010
MICHAEL BARDWELL
<$5M
Restaurants & Catering Services
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartacos eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and not tacos create an unforgettable experience.
The job skills required for Sous Chef include Culinary Arts, Attention to Detail, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.