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myGwork - LGBTQ+ Business Community
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Sous Chef
$36k-47k (estimate)
Full Time Just Posted
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myGwork - LGBTQ+ Business Community is Hiring a Sous Chef Near Hilton Head Island, SC

This inclusive employer is a member of myGwork – the largest global platform for the LGBTQ business community. OverviewActively interviewing and hiring!Pay range: $61,932.00 - $77,403.00 or MORE based on experience! Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.
What We Offer
  • Competitive pay
  • Exceptional benefits
  • Generous Paid Time Off - start accruing on day one
  • 401k with company match
  • Paid maternity and paternity benefits
  • Award-winning training and development
  • Tuition Reimbursement
  • Luxury work environment
  • Meaningful and rewarding work
ResponsibilitiesSous ChefA rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.
Qualifications
  • Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
  • Experience in advanced cooking: Garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
  • Prior experience using a Point of Sale (POS) system is preferred.
  • Current state health and sanitation certification is required.
  • Must possess a valid and current driver's license, where applicable.
  • Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
  • High school diploma or G.E.D. equivalent is preferred.
  • Culinary Arts degree is a plus.
Additional Requirements Include
  • Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
  • A strong process orientation and professionalism
  • Effective communication and team-building skills
The application window is anticipated to close within 30 days of the date of the posting.
Pay Range
USD $61,932.00 - USD $77,403.00 /Yr.

Job Summary

JOB TYPE

Full Time

SALARY

$36k-47k (estimate)

POST DATE

06/05/2024

EXPIRATION DATE

06/22/2024

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.