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The Chef De cuisine is responsible for monitoring and ensuring that company culinary standard and operating procedures in all area are well maintain. Primary responsibilities are overseeing all aspects of restaurants and bars culinary execution, assisting executive chef in many other areas. Chef de cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports. In addition, s/he is also responsible for working closely with executive chef to assure standards are being met in all other aspects of the commissary operation. Must be capable of fulfilling all areas of executive chef’s responsibilities in his/her absence. Must work closely with executive chef in promoting company’s culture, mission and philosophy as well as training and mentoring all culinary department and steward associates.
Essential Job Functions and Primary Responsibilities:
Qualifications Required:
·2 years experience in leading a kitchen team
·3 years experiences in day to day kitchen organization of a multi outlets hotel.
Qualifications Desired:
Full Time
$77k-104k (estimate)
01/28/2023
06/08/2024
harborviewhotel.com
CHAPPAQUIDDICK ISLAND, MA
25 - 50
1891
ALLISON SELLS
<$5M
The job skills required for Chef de Cuisine include Leadership, Presentation, Food Preparation, Menu Development, Mentoring, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.