**Job Summary:** We are seeking a skilled Sushi Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite sushi dishes and a strong background in Japanese cuisine. **Responsibilities:** - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail - Ensure freshness and quality of ingredients used in sushi preparation - Maintain cleanliness and organization of the sushi bar and kitchen area - Collaborate with kitchen staff to ensure timely delivery of orders - Monitor inventory levels and place orders for sushi ingredients as needed - Adhere to food safety standards and regulations **Experience:** - Proven experience as a Sushi Chef or Sushi Cook - Proficiency in Japanese culinary techniques and traditional sushi preparation - Knowledge of different types of fish and seafood used in sushi dishes - Strong communication skills and ability to work well in a team environment - Certification in food handling and safety practices is preferred Join our team and showcase your talent in creating delectable sushi dishes while working in a dynamic culinary environment.

Job Types: Full-time, Part-time

Pay: $20.78 - $30.00 per hour

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person