8 Jobs in Brooksville, FL
Cabot Citrus Farms is Hiring a Sous Chef Near Brooksville, FL
Cabot continues to build upon a legacy of excellence in golf, luxury residential offerings and boutique resort lifestyle across each unique property where owners and guests have exclusive access to destination specific experiences and an unparalleled quality of service.
Cabot Citrus Farms Cabot’s first U.S. destination, Cabot Citrus Farms, is situated on 1,200 acres of rolling land and will include Cabot’s signature combination of world-class golf, luxury accommodations and real estate opportunities. Opening in 2023, Cabot Citrus Farms will feature two revitalized 18-hole courses, a par-3 course, a new clubhouse and extensive practice facilities. The property is a short 50-minute drive from Tampa and an 80-minute drive from Orlando. While close to urban amenities, the property sits in the central-west region of Florida aptly known as the Nature Coast. Visitors will delight in one-of-a-kind experiences including exceptional hiking, biking and nature trails at neighboring Withlacoochee State Forest, spring- fed rivers and bountiful lakes at Crystal River, and world-class fishing in the Gulf of Mexico.
Key Responsibilities
- Support Executive Chef and Chef de Cuisine with inventory, purchasing, and receiving of products
- Support staffing needs for BOH open positions and assist in monitoring candidates trailing and training of all BOH team members
- Work closely with culinary and front-of-house leaders to build a world-class F&B program for the resort, its Cabot team members, and our guests.
- Grow and retain top culinary performers at Cabot through differentiated coaching and leadership.
- Send daily service reports, reservations logs, and T&C related processes
- Ensure sound financial performance through labor management and food cost control.
- Adhere to schedule and payroll metrics.
- Set goals and objectives to improve the kitchen’s performance and efficiency.
- Run efficient food storage, prep and rotation systems.
- Run a clean, organized culinary operation that meets and exceeds health & safety standards.
- Oversee the upkeep & maintenance of all kitchen equipment and facilities.
- Comply with and maintain all specified kitchen standards.
- Minimum one year of experience as a junior sous chef, sous chef, or equivalent role at a restaurant comparable in volume and level of cuisine.
- Degree or diploma in the culinary field or equivalent industry experience.
- Commitment to abide by all occupational health and safety standards.
- Knowledge of and compliance with all Fire Safety Plans and Regulations.
- Experience using systems and technology to effectively track and submit team members approved hours by deadline for biweekly payroll.
- Ability to run a high volume service, including but not limited to expediting
- Excellent communication, organizational, and interpersonal skills
- Ability to independently complete monthly inventory and daily, weekly, and monthly ordering
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- Spending long hours walking, standing, and using knife skills.
- Frequently lifting and carrying 50 - 100 lb.
- Occasional ascending and descending of stairs and ramps.
- Occasional kneeling, pushing, pulling, and lifting.
- Working in a hot, intense kitchen producing a significant volume of food.
If your values align with the Cabot vision, we welcome you to apply and join our amazing team who is building this one-of-a-kind property!
Job Summary
Full Time
$40k-54k (estimate)
10/05/2023
06/18/2024
The job skills required for Sous Chef include Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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