Executive Chef

Bloomsdale, MO, 63627

We are seeking an experienced Executive Chef to join our team in Bloomsdale, MO. The ideal candidate will have a passion for food and a creative flair, as well as the ability to lead and manage a team of kitchen staff.

Responsibilities:

• Develop and create new menu items
• Manage and train kitchen staff
• Ensure food quality and presentation meets high standards
• Order and maintain inventory of food and supplies
• Ensure compliance with health and safety regulations
• Collaborate with management to develop and implement strategies to increase revenue and profitability

Requirements:

• Proven experience as an Executive Chef or similar role
• Excellent leadership and management skills
• Strong knowledge of culinary techniques and ingredients
• Ability to create and develop new menu items
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary degree or equivalent experience