15 Jobs in BEND, OR
Alyeska Resort is Hiring a Banquet Chef Near Bend, OR
Main Duties: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Participate in assigned food preparation in accordance with standards of quality, quantity control, taste and presentation; responding to incoming orders.
- Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Gives instructions to cooking personnel in fine points of cooking.
- Cooks and carves meats, and prepares dishes, including sauces, during rush periods and for banquets.
- Checks refrigerators to prevent contamination and waste.
- Anticipates and writes daily production work and delegates accordingly.
- Ensures area is clean, stocked and maintained.
- Develops menus and recipes as needed relevant to the season.
- Verifies and adjusts daily Kronos reports
- Conducts monthly inventory
- Maintain kitchen equipment functionality
- Strives to meet and exceed food cost and labor goals
- Assumes responsibility of Outlet Manager when Outlet Manager is unavailable.
- Ability to organize daily workload. Creativity and artistic flair a plus.
- Prepare and organize the schedules for each Banquet Event Order kitchen staffing needs
- Other duties as assigned
Offering year-round and seasonal opportunities, working at Alyeska Resort is both rewarding and exhilarating. Whether you are a seasoned hospitality or ski resort professional, or just starting out with an avid interest in ski area management or travel tourism, we invite you to review current career opportunities and check back often as we are always seeking great talent.
Alyeska Resort offers many exciting career opportunities, beautiful surroundings and exciting employee benefits including:
- Vision, Dental, and Medical Insurance for regular full-time employees
- Paid holiday and paid time off (Vacation and Personal)
- Free Season Pass for employees and qualified dependents
- Roth 401(k) and 401(k) Retirement Savings Plan
- Discounts for rooms at The Hotel Alyeska and affiliate hotels
- Discounts in Resort restaurants, shops, and fitness center/pool
Essential skills and experience: High School degree or equivalent; or five years related experience and/or training; or equivalent combination of education and experience. Culinary apprenticeship or other formal training preferred.
Language Skills: Ability to read and interpret documents such as menus, recipes, safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively to customers and employees of organization.
Mathematical Skills: Ability to calculate figures and amounts such as food cost, gross margins, Labor to Sales, portion sizes, portion per person, cook times, hold times.
Reasoning Ability: Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations: Must have or obtain within the introductory period, a ServSafe certification or Anchorage Municipality Food Handlers Card.
Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear; and taste or smell. Must have manual dexterity/grasp of hand to use kitchen equipment. The employee frequently is required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 100 pounds and occasionally lift and/or move more than 100 pounds with a hand truck. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Employee may be required to pass a functional capacity test developed for this job.
- Work Environment: While performing the duties of this job, the employee is frequently exposed to cold/heat, wet and/or humid conditions and fumes or airborne particles. The employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually loud.
Job Summary
Full Time
Sports & Recreation
$45k-68k (estimate)
05/27/2024
06/11/2024
alyeskaresort.com
GIRDWOOD, AK
200 - 500
1980
MELVIN WAKABAYASHI
$10M - $50M
Sports & Recreation
Related Companies
The job skills required for Banquet Chef include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Chef job description and responsibilities
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
02/09/2022: Petersburg, VA
The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.
02/11/2022: Winston Salem, NC
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.
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Chefs are responsible for following the local health code and dealing with.
02/20/2022: Cedar Rapids, IA
During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.
12/29/2021: Sacramento, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Chef jobs
A good chef should also be good at running a business.
03/06/2022: Manchester, NH
A chef should be able to make decisions quickly and efficiently.
01/21/2022: Lorain, OH
Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.
03/04/2022: Concord, NH
Pursue a Degree or Diploma from an Accredited School.
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Education and experience are the primary qualifications for a banquet chef.
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Step 3: View the best colleges and universities for Banquet Chef.
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