Exciting bar, restaurant and entertainment concept with an opening for an experienced Executive Chef. 

QUALIFICATIONS 

• 3 years experience as Executive Chef, or culinary management
• Experience in a high volume kitchen
• Experience managing a scratch kitchen
• Experience overseeing 50 employees
• Passion for the integrity of product, from production process to final execution
• Ability to manage controllable line items, analyze and provide input on cost saving measures, proper execution, and efficient output

RESPONSIBILITIES 

• Assist Culinary Director in planning and production of all menu items for all facets of the operation
• Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparations are economical and technically correct and within budgeted labor cost goals.
• Provides accurate weekly reporting, and coordinates all operational tasks required to provide accurate reporting statistics.
• Approves the requisition of products and other necessary food supplies
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas
• Establishes controls to minimize food and supply waste
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles
• Ensures standard recipes and techniques for food preparation and presentation are followed to corporate set specifications
• Attends food and beverage staff and management meetings
• Oversees execution and food planning for all private events
• Cooks or directly supervises the cooking of items that require skillful preparation
• Evaluates food products to assure that quality standards are consistently attained
• Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests
• Enforces policies and procedures to enhance and measure quality
• Provides training and professional development opportunities for all kitchen staff
• Support safe work habits and a safe working environment at all times