About Us: Rafael Upper East Side

We are a vibrant and popular Mediterranean restaurant located in the heart of Lexington on the Upper East Side. Known for our authentic flavors, fresh ingredients, and warm hospitality, we have become a favorite dining destination in the area. As we continue to grow, we are seeking a talented and experienced Chef to lead our culinary team and ensure the highest quality standards in our kitchen.

Responsibilities:

As a hands-on Chef in our NYC restaurant, your responsibilities include back-of-house staffing, organization, and quality control to ensure smooth kitchen operations.

• Help Create and Implement and Opening Kitchen Procedure
• Oversee all kitchen operations, including food preparation, cooking, and plating, while maintaining the highest standards of taste, presentation, and quality.
• Manage and mentor the kitchen staff, providing guidance, training, and performance evaluations to foster a cohesive and efficient team.
• Collaborate with the Executive Chef to develop and refine menu items, incorporating authentic Mediterranean flavors and innovative culinary techniques.
• Ensure proper inventory management, including ordering, receiving, and controlling food and supplies to minimize waste and maintain cost-effectiveness.
• Maintain a clean and organized kitchen, following all health and safety regulations to provide a safe working environment for the team.
• Monitor and maintain kitchen equipment, coordinating repairs and maintenance as necessary to ensure uninterrupted operations.
• Stay up-to-date with culinary trends and new ingredients, bringing creativity and innovation to our menu offerings.
• Collaborate with front-of-house staff to ensure seamless coordination between the kitchen and dining areas, providing exceptional guest experiences.
• Work closely with the management team to address any operational challenges and implement effective solutions.
• Schedule and manage kitchen staff shifts to ensure appropriate coverage and efficient workflow.

Requirements:

• Proven experience as a Chef or in a similar leadership role in a busy restaurant environment, preferably with Mediterranean cuisine.
• Strong culinary skills and a passion for Mediterranean flavors, ingredients, and techniques.
• Excellent leadership and team management abilities, with the capacity to inspire and motivate a diverse kitchen staff.
• Strong organizational and multitasking skills, with meticulous attention to detail.
• Excellent communication and interpersonal skills to effectively collaborate with the team, management, and front-of-house staff.
• Extensive knowledge of food safety and sanitation regulations.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive attitude.
• Flexibility to work a 5-day schedule, including evenings, weekends, and holidays.
• Minimum 3 years of experience in a leadership role in a busy restaurant environment.

We Offer:

• Competitive salary of $95,000 - $105,000 per year, commensurate with experience and qualifications.
• Comprehensive benefits and a supportive work environment that encourages professional growth and development.

To Apply:

If you are a skilled and passionate Chef who thrives in a Mediterranean culinary setting and is ready to make a significant impact in a dynamic restaurant, we invite you to apply for this position. Please submit your resume, cover letter, and any relevant certifications to [Hiring@6rh.group].

We appreciate all applications, but only qualified candidates will be contacted for an interview. Thank you for considering joining our team at our Upper east Side Mediterranean restaurant!

Job Type: Full-time

Pay: $95,000.00 - $105,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Upper East Side, NY: Relocate before starting work (Required)

Work Location: In person