Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment.Requirements

• Associate degree or equivalent experience.
• 2 years’ work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
• Experience in financial reporting, food ordering, inventory, employee scheduling, menu development.
• Experience in food preparation & production.
• Experience in managing catering & retail areas.
• 2 Years of management experience.

Benefits