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**Job Summary:** We are seeking a skilled Chef to join our team. The ideal candidate will be passionate about culinary arts, possess excellent leadership skills, and have a strong background in the food industry. **Duties:** - Plan and create innovative menus that meet quality standards - Oversee food preparation and ensure high-quality dishes are served - Manage kitchen staff, including training and supervision - Coordinate with suppliers to ensure the availability of high-quality ingredients - Maintain a clean and organized kitchen environment - Monitor and control food costs while ensuring high customer satisfaction - Collaborate with the management team to develop strategies for business growth **Skills:** - Proficient in menu planning and food preparation techniques - Experience in team management and leadership - Strong knowledge of the restaurant and catering industry - Ability to work in a fast-paced environment while maintaining high standards - Familiarity with dietary requirements and health regulations - Previous experience in banquets or large-scale events is a plus This position offers competitive pay, opportunities for career advancement, and a dynamic work environment. If you are a creative Chef with a passion for delivering exceptional culinary experiences, we would love to hear from you. Apply now to join our team!
Job Type: Full-time
Pay: $16.82 - $17.76 per hour
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Work Location: In person
Full Time
$53k-71k (estimate)
04/24/2024
05/28/2024
The following is the career advancement route for Sauté Chef positions, which can be used as a reference in future career path planning. As a Sauté Chef, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sauté Chef. You can explore the career advancement for a Sauté Chef below and select your interested title to get hiring information.