Saddlehill Cellars is looking for a culinary artist to make their mark in the world of fine dining as our full-time Sous Chef. Our winery in Vorhees Township, NJ needs an energetic and enthusiastic person to provide invaluable support in our kitchen.

With a competitive salary of $60,000 - $70,000/year, now's the time to elevate your career in a supportive and inspiring environment! Join us today to deliver delicious dishes and enjoy fantastic benefits like:

• Health insurance
• A 401(k)
• Workers' compensation
• PTO
• FMLA

QUALIFICATIONS

• 2 years of kitchen management experience
• Ability to work flexible shifts and some holidays
• Reliable transportation and the ability to show up on time

2 years of upscale or fine dining experience would be preferred. Basic computer proficiency would be a bonus.

WHAT TO EXPECT AS OUR SOUS CHEF

You work a full-time schedule from Wednesday - Sunday with some flexibility as needed. We're open for lunch and dinner from 11:30 am - 9:00 pm.

Get ready to let your culinary talents shine and play an essential role in the day-to-day operations of our kitchen! You lead your team in successfully completing meal service on a regular basis and for special events, ensuring all food quality and safety standards are met. Motivated to deliver the best culinary experiences to guests, you assist with daily prep, keep the kitchen clean and organized, and jump in wherever needed.

You work closely with our executive chef to create decorative food displays, demonstrate the appropriate behaviors to your team, and inspire your crew to do their best. Upholding the highest standards in the kitchen, you oversee proper food storage, ensure food is cooked properly, participate in performance reviews, and train team members as needed.

JOIN OUR TEAM!

Saddlehill Cellars isn't just a vineyard; it's a destination steeped in history and beauty. Our 70-acre oasis features enchanting vineyards and preserved farmland with roots tracing back to George Washington himself. Opened in Spring 2024, we are committed to providing a serene escape where guests can relax with a glass of wine, pick up a few bottles, or enjoy our farm-to-table dining experience. At Saddlehill Cellars, we value excellence, authenticity, and creating a welcoming environment for all. Our team is passionate about delivering top-notch service and building a community that appreciates fine wine and good company. We hope you'll join us!

Ready to bring your culinary career to new heights in the fine dining world? Apply to be our Sous Chef and be part of a team that values your creativity and passion!

Our company requires new onboarding employees to undergo a background check prior to hire.