`Prepare all Tandoori related items

_experience in making Indian veg and non-veg curries
- Coordinate catering services for special events and banquets.
- Ensure proper food handling procedures are followed to maintain food safety standards.
- Collaborate with the management team to develop menus, create new dishes, and improve existing recipes.
- Demonstrate leadership skills by training and mentoring kitchen staff.

```Qualifications```
- Proven experience in making Tandoori items ]
- Excellent understanding of hospitality standards and customer service.
- Ability to handle high-volume food service operations, including banquets and catering events.
- Proficient in food handling and safety regulations.
- Effective communication skills to work collaboratively with staff and interact with guests.
- Strong organizational skills to manage multiple tasks and prioritize responsibilities.
- Leadership abilities to train and motivate kitchen staff.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be added or modified based on the needs of the organization.

Job Type: Full-time

Pay: $3,500.00 - $3,800.00 per month

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Weekly day range:

• Every weekend

Work setting:

• Fine dining restaurant

Work Location: In person