Job Summary:
We are seeking a skilled and creative Chef to join our culinary team. The ideal candidate will have a passion for food and the ability to lead a kitchen team to deliver exceptional dining experiences.

Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Develop and create innovative menu items in line with seasonal availability and dietary requirements
- Manage inventory levels and control food costs
- Ensure compliance with health and safety regulations in the kitchen
- Train, supervise, and motivate kitchen staff members
- Collaborate with management to plan and execute catering events
- Maintain a clean and organized kitchen environment

Experience:
- Proven experience working as a Chef or in a similar role
- Strong culinary skills with knowledge of various cooking techniques
- Experience in food service management, including menu planning and cost control
- Ability to lead and mentor kitchen staff effectively
- Proficiency in inventory control and ordering supplies
- Excellent time management and organizational skills

Skills:
- Culinary expertise
- Catering experience
- Food service management knowledge
- Cooking skills
- Kitchen operations proficiency
- Leadership abilities
- Food management understanding
- Inventory control expertise
- Shift management capabilities
- Hospitality mindset

This is an exciting opportunity for a talented Chef to showcase their culinary skills in a dynamic kitchen environment. If you are passionate about creating delicious dishes and leading a team to success, we invite you to apply for this rewarding position.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Work setting:

• Bar
• Café
• Casual dining restaurant
• Fine dining restaurant

Ability to Relocate:

• Baltimore, MD: Relocate before starting work (Required)

Work Location: In person