Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Works independently within established procedures associated with the specific job function. Has gained proficiency in mu ...ltiple competencies relevant to the job. Typically requires 3-5 years of related experience.More Show Less
Property Description. Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team. As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for caree...
Emeril’s Restaurant has held the Wine Spectator Grand Award since 1999. We are seeking a Sommelier with particular expertise in managing a wine program to include maintaining the wine list, wine sales and marketing, as well as wine inventory and staff education. The Sommelier also has dining room management responsibilities during service. 2-3 years managerial experience in white tablecloth, fine dining and comprehensive knowledge of food and be...
We are hiring a Sommelier at BRUTØ. Brutalism is a design language, but it's also our approach to hospitality: strip away the unnecessary, honor the materials, and let intention speak louder than ornament. Our wine program follows the same ethos. We highlight producers with clarity of purpose, transparent farming, and wines that carry an honest sense of place. We're looking for someone who can help us share those stories with our guests and who w...
Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision. The restaurant is slated to open in late January or early February. Oriana is where fire meets flavour in the heart of Nolita. We deliver technique without the formality and are focused on reclaiming what a wood-fired restaurant is. Oriana honours the legacy of great New York restaurants while ...
Sommelier. Job Description. . DEPARTMENT: Front of House. . REPORTING INTO: Wine Manager/ General Manager. . PLACE OF WORK: Ambassadors Club House, 1245 Broadway, New York NY 10001. (short walk from Penn Station, PATH and Herald Square). . JOB OVERVIEW. The Sommelier is responsible for curating, managing, and elevating the wine program to complement the guest’s overall experience. This role ensures guests receive expert guidance, seamless servic...
Job Details. Description. Position Summary. The Sommelier is an integral part of the Food & Beverage team, responsible for being present on the floor during service and engaging with Members and guests to promote and sell the Club’s wine and beverage offerings. This position requires a strong command of the Club’s wine list and a thorough knowledge of all alcoholic and nonalcoholic beverages available. The Sommelier will lead by example on the fl...
The Sommelier’s job is to motivate & mentor staff’s wine knowledge, inspire & delight our guests with their wine service, and commit themselves to fostering an environment of excellence in food, wine, and service. Duties include: resolving guest issues, making menu suggestions, delivering food & drinks, describing the dishes to guests, recommending wine selections, overseeing service staff, monitoring guest satisfaction, and maintaining the flow ...
Sommelier. Pay Rate: $18.00 per hour, plus tips. Company Overview. José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food. From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Position Summary. The. Sommelier. will assist, supervise and support the overall wine program within the restauran...
Job Title: Sommelier. Reports To: General Manager. Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin ca...
FOH Manager/Sommelier. Looking for a passionate professional with an interest in outstanding hospitality and wine, for a New American restaurant opening in Williamsburg, Brooklyn. Ideal candidate must have experience in restaurants that have a strong wine program and that have service standards aligned with Michelin rated or Michelin Star restaurants
Join the team shaping the next chapter of the Missouri Athletic Club—where exceptional people create exceptional experiences. For more than a century, the MAC has stood as one of the nation’s premier private clubs, rooted in tradition, driven by excellence, and committed to enriching lives for generations. The new MAC Clayton Clubhouse carries that legacy forward—a modern, hospitality-focused destination suspended above the St. Louis skyline. If ...
