About Zachry Hospitality

Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things®  Every Person Matters®   This Is More Than A Job®

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

Position Summary

The Cook is responsible for assisting in the preparation and cooking of high-quality dishes, supporting the kitchen team, and ensuring that all food meets the standards of a five-star luxury hotel. This entry- to mid-level role requires precision, discipline, and the ability to learn from senior chefs in a high-volume, fast-paced environment.

Essential Functions

Food Preparation & Cooking

• Assist in preparing ingredients for assigned kitchen sections
• Cook and assemble dishes according to standardized recipes and plating guidelines
• Ensure consistency in taste, quality, and presentation
• Prepare items for all hotel outlets, banquets, events, and room service
• Follow instructions from Chef de Partie, Sous Chef, and Executive Chef accurately

Hygiene & Safety

• Maintain a clean, organized, and safe work area
• Follow HACCP, food safety, and sanitation standards
• Handle and store ingredients properly to maintain freshness and prevent contamination
• Use kitchen equipment safely and report malfunctions promptly

Teamwork & Learning

• Work collaboratively with all kitchen staff to ensure smooth operations
• Follow directions and learn techniques from senior chefs
• Assist in training or guiding junior kitchen staff if required
• Participate in team briefings, daily production planning, and kitchen meetings

Inventory & Equipment

• Assist in checking deliveries and storing ingredients
• Rotate stock according to FIFO (First In, First Out) standards
• Care for kitchen tools, appliances, and equipment

Qualifications & Experience

• Culinary diploma or professional training preferred, but not mandatory for entry-level
• 0–2 years of professional kitchen experience; experience in luxury hotels is an advantage
• Basic knowledge of cooking techniques and kitchen operations

Skills & Competencies

• Strong attention to detail and consistency
• Ability to follow instructions accurately
• Good time management and organizational skills
• Team-oriented with a professional attitude
• Willingness to learn and grow in a luxury kitchen environment

Working Conditions

• Must be able to stand for extended periods and work in a fast-paced kitchen environment.
• Flexible schedule including weekends, holidays, and special events.