What are the responsibilities and job description for the Food Server - Fiume Pizzeria (203-206) position at Zachry Hotels?
ABOUT US
At Zachry Hotels, we are passionate about hospitality and excellent customer service. Our hotel surrounds itself with team members who share that same passion. We take care of our guests and team members as family, within a culture of service where we do the right thing because it is the right thing to do. Our core values are at the center of every decision we make:
Every Person Matters
Together We Can Do Great Things
This Is More Than a Job
BENEFITS:
- Company paid short-term and long-term disability.
- Medical, dental and vision insurance
- Fidelity 401K retirement plan with employer matching up to 6% of contribution
- Hilton Hotel Travel Discount Program
- Paid Time Off (PTO)
- Free Meal
- Free annual VIA bus pass
- Quarterly Incentive Bonus
- Referral Bonus Incentive Program
- Team Member Assistance Program
- Team Member Complimentary Parking
JOB PURPOSE:
The service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
ESSENTIAL FUNCTIONS:
- Checks station before, during and after shift for proper set-up and cleanliness.
- Explains any specials and/or restaurant promotions for guest awareness.
- Verbally communicates, in a calm, positive demeanor with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.
- When complete, retrieves order from kitchen, confirms accuracy of the order, lifts and delivers to the guest along with the appropriate condiments. Abides by all state,
EDUCATION:
High school graduate or equivalent preferred.
EXPERIENCE:
Previous food service experience preferred.
LICENSE/CERTIFICATION:
Food Handlers Certification required.
TABC required.
Phone: 210.270.0772
Equal Opportunity Employer, including disabled and veterans.
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