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About us
Zest Cape May is a small business in Cape May, NJ. We are professional, agile and professional.
Our work environment includes:
Job Overview:
We are seeking a skilled and passionate Sous Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the delivery of high-quality meals and exceptional dining experiences. If you have a love for food, strong leadership skills, and a creative flair, we would love to hear from you.
Duties:
- Prepare and cook delicious and visually appealing meals according to recipes and customer preferences
- Ensure that all food is prepared in a safe and sanitary manner, following food safety guidelines
- Supervise kitchen staff, including assigning tasks, providing guidance, and conducting performance evaluations
- Manage inventory levels and order necessary ingredients and supplies
- Maintain a clean and organized kitchen environment
- Collaborate with the management team to develop new menu items and specials
- Monitor food quality and presentation to ensure consistency and customer satisfaction
- Adhere to all health and safety regulations
Experience:
- Proven experience working as a Chef in the food industry
- Strong knowledge of food handling procedures and food safety regulations
- Excellent cooking skills with the ability to create diverse and flavorful dishes
- Experience in supervising kitchen staff and managing a team
- Proficient in kitchen management software and systems
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills with the ability to multitask effectively
If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply now to join our talented team of culinary professionals.
Job Type: Full-time
Pay: $27.60 - $30.05 per hour
Benefits:
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Work Location: In person
Full Time
$47k-64k (estimate)
04/04/2024
05/20/2024
The job skills required for Sous Chef include Presentation, Leadership, Food Safety, Food Handling, Attention to Detail, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.