Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food

To our team members, Zaxby's is a family.

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

Capabilities Requirement:

• Create a positive work environment

• Be a servant leader

• Inventory management: the management of food costs.

• Ensure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.

• Hiring and scheduling staff to provide quality guest experience while managing labor expense.

• Ensure that daily cash drawers, safe and credit cards are balanced.

• Operate the store to meet or exceed budgeted operating goal.

• Ensure that all product quality standards are met.

• Display strong communication skills

• Lead a team well and coach the performance of others.

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Management Training Plan

• Hands-on stations training

• Provide friendly, enthusiastic service for all guests

• Promptly greet guests as they enter and thank them as they leave

• Maintain awareness of current promotions

• Explain menu items, answer questions, and suggest additional items

• Enthusiastically represent the Zaxby’s brand

• Accurately complete orders and guest transactions

• Enter guest orders accurately into the point of sale system

• Accept payments, operate cash registers, and maintain receipts

• Handle cash payments, count and verify tills, and record totals appropriately

• Maintain a clean, safe, welcoming environment

• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior

• Maintain equipment and inform management of maintenance needs

• Stock paper goods, condiments, serveware, and beverages

• Keep work areas clean and organized

• Accurately complete, package, and present guest orders

• Other work assigned

Benefits:

Profit sharing 

• FREE meals on the clock and 50% off meals off the clock

• Team member recognition program

• Team member referral bonus

• Flexible Hours

Opportunity for career growth 

Benefits:

• FREE meals on the clock and 50% off meals off the clock

• Team member recognition program

• Team member referral bonus

• Flexible Hours