14 line cook Jobs in costa mesa, ca
Crack Shack - California is Hiring a Line cook Near Costa Mesa, CA
WHO WE ARE
From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined Southern California fried chicken and egg.
So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.
Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences.
We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.
A DAY IN THE SHACK
They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences.
When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch.
You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.
- Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
- Set up work station with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Crack Shack guidelines
- Properly store food by adhering to food safety policies and procedures
- Leader in quality control, food safety procedures, and restaurant food safety guidelines
- Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation
- Perform other duties as assigned by upper management
REQUIREMENTS
- Be at least 18 years of age.
- Previous kitchen is preferred . But we offer on-the-job training.
- Previous pastry cooking experience is preferred.
- Willing to go the extra mile to satisfy every need of our guests.
- Knowledgeable about the menu and the varying products we carry.
Last updated : 2024-05-20
Job Summary
Full Time
$36k-45k (estimate)
05/06/2024
07/16/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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