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Requirements
Job Description
Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.
Cook experience is not necessary.
Cook Responsibilities :
We're looking for Cook with :
We offer Cooks the following benefits :
About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air.
This magical combination created The Original San Francisco Sourdough™ Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite.
We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't : our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen.
We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin all while having fun!
Last updated : 2024-04-24
Full Time
$36k-45k (estimate)
04/25/2024
07/15/2024
boudinbakery.com
San Francisco, CA
500 - 1,000
The following is the career advancement route for Kitchen line cook positions, which can be used as a reference in future career path planning. As a Kitchen line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen line cook. You can explore the career advancement for a Kitchen line cook below and select your interested title to get hiring information.