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Xiquet is Hiring an Assistant General Manager Near Washington, DC
OUR STORY
Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park.
Xiquet is now known as one of the best fine dining restaurants in Washington DC for memorable, product-focused dishes served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen where Chef Danny creates dishes to order using the finest products sourced both locally and internationally. The flavors of Valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. It is also the cradle of the famed Spanish rice dish, Paella.
We are seeking an experienced and driven Assistant General Manager to continue the growth of Xiquet. The perfect candidate will have a wealth of knowledge in both beverage and wine programs, with the urge of creating and pushing the F&B boundaries. If you have an understanding of world class service and honest hospitality, we want to meet you.
WHY XIQUET?As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality. You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life. If you are passionate about hospitality, have a desigre to learn from the best, and know that you can make a meaniningful contribution to a small and dedicated team, we would be honored to have you join us.
ACCOLADES
One Star, Michelin Guide 2021, 2022, 2023Sommelier of the Year, Michelin Guide 2022
5 Diamond AAA Award 2022-2023Wine Spectator Award of Excellence 20232023 RAMMY Award for Formal Fine Dining Restaurant of The YearTop Ten on 100 Best Restaurants Washingtonian 2023OAD Top 100 in North America 2023QUALIFICATIONS
- Always seeking new ways to exceed the expectations of each guest and wants to build a like-minded team
- Has at least 2 years of experience managing a fine dining or wine-focused restaurant/ bar
- Valid ABRA Manager’s License (or be able to obtain one within 30 days of start date).
- A collaborative leader who can build and manage a world-class front of house team
- An organized, detail-oriented individual, with an excellent work ethic and demonstrated record of taking initiative and meeting goals.
- Positive attitude and high energy.
- A strong background in managing and growing a Beverage/ Wine program.
- Strong financial acumen
- Must be able to work in a standing position for long periods of time
BENEFITS
- Be a part of a Michelin starred restaurant group which is looking to grow
- Company sponsored health care plan after 60 days of full time work
- Very competitive pay
- Employee meals
- Flexible schedule
- Sundays & Mondays off
- Paid vacation days
Job Summary
Full Time
$88k-102k (estimate)
01/27/2024
04/19/2024
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