Description. . Responsible for assisting in planning, directing, and coordinating all operations and personnel management. Ultimately responsible for managing the restaurant. Monitor all restaurant operations and conditions to ensure the quality of the product and guest services. Monitor job performance. food and labor costs, budgets, and sales. labor payroll sheets. Complete knowledge of all expectations of the Manager position. Effective coachi...
Description. . Promote, work, and act in a manner consistent with the mission of King Street Oyster Bar: To provide excellent food prepared with the freshest ingredients while engaging ourselves whole heartedly into the community, one oyster, one person, and one neighborhood at a time. Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. Monitor...
Description. Promote, work, and act in a manner consistent with the mission of King Street Oyster Bar: To provide excellent food prepared with the freshest ingredients while engaging ourselves whole heartedly into the community, one oyster, one person, and one neighborhood at a time. Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis. Monitor c...
Description. . Measuring out meal ingredients according to a recipe. Prepping various ingredients such as meats and vegetables. Operates various kitchen appliances such as a blender, oven, grill, or stand mixer. Seasons food according to recipes or company needs. Collaborating with the Kitchen Managers and other cooks to prepare meals. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sani...
Description. Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Complete openi...
