Position:Sous Chef/Line Cook
Location:Western Hills Country Club, Mt. Vernon, Indiana

About Western Hills Country Club:
Western Hills Country Club is a distinguished private club in Mt. Vernon, Indiana, known for its challenging golf course, Olympic-sized swimming pool, tennis/pickleball facility and fully stocked restaurant and bar. With a robust calendar of events and a strong membership base of around 300, we are dedicated to providing exceptional service and quality experiences for our members and guests.

Job Overview:We are seeking a dedicated and skilled Sous Chef/Line Cook to join our culinary team. This role is crucial in assisting the Kitchen Manager with the preparation, cooking, and serving of our diverse menu offerings. The ideal candidate will contribute to menu planning, inventory management, and uphold our commitment to quality and food safety standards.

Key Responsibilities:

• Collaborate with the Kitchen Manager to prepare, cook, and present food efficiently and aesthetically.
• Assist in managing kitchen staff and coordinating kitchen activities to ensure a smooth operation.
• Contribute to menu development & innovation, reflecting the club's high standards of quality and service.
• Maintain inventory levels and conduct regular checks to ensure fresh supplies and cost-effective stock management.
• Uphold the kitchen’s cleanliness and sanitation standards, ensuring compliance with food safety regulations.
• Participate in creating daily specials, offering creative and seasonal options to our members.
• Demonstrate a commitment to excellence, a strong work ethic, and the ability to work independently as well as part of a team.

Requirements:

• Proven experience in a similar role, with a track record of reliability and punctuality.
• Ability to follow recipes, cooking techniques, and presentation standards set by the Kitchen Manager.
• Strong understanding of kitchen management, inventory control, and budgeting.
• A passion for culinary arts, with a focus on delivering high-quality food to our members.
• Excellent teamwork skills, with the ability to collaborate effectively with the kitchen and bar staff.
• Flexibility to work various shifts, including weekends and holidays, as required.

Schedule:

• Daily work hours from 10 AM to 8 PM, subject to change based on the club’s requirements.

Compensation:

• Hourly rate commensurate with experience, reflecting the industry standards.

Career Growth:

• There is potential for growth and advancement within our culinary team as new opportunities arise.