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Cook
$30k-38k (estimate)
Full Time 10 Months Ago
Save

Wright's Gourmet House is Hiring a Cook Near Tampa, FL

Experience required. Full-time only.

We are passionate about adding joy to people's lives!Our Cooks have the opportunity to work a variety of stations:

  • Prepare gourmet sandwiches and salads
  • Make deli salads, dressings & spreads, and appetizers
  • Create party platters (sandwich trays, fruit trays, veggie trays, etc.)
  • Roast meats
  • Cook soups & sauces from scratch
  • Operate a meat slicer
  • Assist other prep stations as needed, especially during our busy lunch rush
  • Assist guests in our open kitchen
We offer some of the best pay and benefits around for our full-time and part-time staff:
  • Salary range $15 to $23/hr.
  • Paid Time Off
  • Individual medical coverage with a substantial employer contribution
  • 401k plan with a company match
  • Paid Weekly
  • Annual Bonus
  • Employee discounts
  • Working alongside talented, friendly, long-term staff members who share their experience and knowledge
  • Ample opportunities to cross-train and move up
  • CLOSED on Sundays and major holidays and NO late nights---we're done and out early evening
Also available through payroll deduction at very competitive rates: spouse & dependent medical, life, disability, dental, and vision.
Some benefits have specific eligibility requirements.
Full Time Schedules
  • 5-day work week with rotating day off. Closed on Sunday.
  • 6-day work week on special occasions and during the holidays.
  • Monday and Saturday shifts required.
  • Early morning to mid-afternoon shifts (subject to availability); or, 
  • Mid-morning to early evening shifts
  • Shifts can run up to ten (10) hours long

Part Time Schedules

  • Must be available at least three (3) shifts/week, preferably Monday, Tuesday, and Saturday. (Availability on other days is welcome!)
  • Early morning to mid-afternoon shift (subject to availability); or,
  • Mid-morning to early evening shift
  • Shifts can run up to ten (10) hours long
We're looking for people who:
  • Love to work with people
  • Preferably possess at least 6 months* of food production experience (BOH) within the past two (2) years in a high-volume restaurant, hotel, banquet, catering or similar operation
  • Know food, have good knife skills, and work quickly and precisely
  • Thrive in a busy, organized environment
  • Enjoy teamwork and helping customers
  • Seek long-term employment---one year or more
  • Understand that hospitality staff works when others are playing, especially on Saturdays and during the Holiday Season (Nov. 1 through Dec. 31)
  • Welcome a smoke-free, drug-free environment
  • Agree to a pre-employment background check (criminal and driving) (Note: a criminal record does not disqualify one from being hired. We handle these circumstances on a case-by-case basis.)
  • Can lift up to 50 lbs. on a regular basis
*Don't have the experience required? That's ok---we develop and cross-train our staff all the time. Get your foot in the door and apply to be a Dishwasher/Prep Cook or Runner/Busser/Host. To learn about other opportunities with us, click here.

Job Summary

JOB TYPE

Full Time

SALARY

$30k-38k (estimate)

POST DATE

07/15/2022

EXPIRATION DATE

06/22/2024

WEBSITE

wrightsgourmet.com

HEADQUARTERS

Tampa, FL

SIZE

50 - 100

Show more

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The job skills required for Cook include Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

Calvin University
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