205 COOK Jobs in Tampa, FL
Moffitt Cancer Center Careers is Hiring a COOK Near Tampa, FL
At Moffitt Cancer Center, we strive to be the leader in understanding the complexity of cancer and applying these insights to contribute to the prevention and cure of cancer. Our diverse team of over 9,000 are dedicated to serving our patients and creating a workspace where every individual is recognized and appreciated. For this reason, Moffitt has been recognized on the 2023 Forbes list of America’s Best Large Employers and America’s Best Employers for Women, Computerworld magazine’s list of 100 Best Places to Work in Information Technology, DiversityInc Top Hospitals & Health Systems and continually named one of the Tampa Bay Time’s Top Workplace. Additionally, Moffitt is proud to have earned the prestigious Magnet® designation in recognition of its nursing excellence. Moffitt is a National Cancer Institute-designated Comprehensive Cancer Center based in Florida, and the leading cancer hospital in both Florida and the Southeast. We are a top 10 nationally ranked cancer center by Newsweek and have been nationally ranked by U.S. News & World Report since 1999.
Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer. Join our committed team and help shape the future we envision.
Summary
Position Highlights:
The Food Service Cook works in the Food Service Department supporting high quality production, safety, and service of food for our patients, guests, and staff. Our focus is on safety and service excellence. We foster a positive environment to connect with our customers, show pride in our work and grow as a team.
The Ideal Candidate:
- Supports co-workers by maintaining attendance requirements.
- Demonstrates willingness to adapt to changing individual and institutional roles, needs, and environment.
- Is dedicated to superior customer service and satisfaction.
- Consistently provides quality products/services.
- Maintains awareness and follows safety policies and procedures applicable to assigned duties.
Responsibilities:
Food preparation
- Responsibilities include duties related to preparing and serving food for patients, staff, and guest.
- Must have the ability to follow recipes
Equipment Operation
- General cleaning of food service equipment, utensils, and dishware
Food Safety/HACCP
- Follows established department standards of safety in food preparation, service cleaning, maintenance of equipment.
- Ability to properly dispose of and mix chemicals
Time Management
- Completes work in a timely manner while focusing on safety, quality, and customer service.
- Demonstrates the ability to organize and prioritize workflow.
- Demonstrates the ability to adapt to changes in assignment and procedures. Arrives on time and ready to work at the start of the assigned shift and works to completion of the shift
Customer Service
- Demonstrate a cooperative working relationship with all members of the Food Service Department and Moffitt Cancer Center Staff, patients, visitors, and vendors.
- Serves as a role model for new employees.
- Works in harmony in a team setting
- Always presents a positive and professional attitude
Credentials and Qualifications:
- Three (3) years of relevant cooking experience in high-volume kitchens
OR High School Diploma or GED and two (2) years of relevant cooking experience in high volume kitchens
- Cooking from scratch experience preferred.
- Knowledge in modified diets is preferred.
- Firm knowledge of cooking techniques, cooking temperatures, and storage procedures.
- Knowledge of basic principles of food production and service in a healthcare setting
- Ability to follow basic oral/written instructions in English (for the safety of our patients and staff in an emergency)
Job Summary
Full Time
$29k-38k (estimate)
05/13/2023
06/23/2024
The job skills required for COOK include Food Preparation, Food Safety, Product Quality, Food Service, Customer Service, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a COOK. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for COOK positions, which can be used as a reference in future career path planning. As a COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK. You can explore the career advancement for a COOK below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
