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There’s no better place to learn hospitality than Wine & Roses- San Joaquin’s innovative leader in hospitality excellence. Wine & Roses offers a great team atmosphere and culture with career growth opportunities and excellent employee benefits. We are looking for good friendly, gracious, approachable, flexible, think-on-your-feet kind of individuals to support our business and take care of our most important asset- each other and our guests!
We are looking for an experienced Banquet Manager to oversee the daily front of the house operations of the Banquet Department. This includes but is not limited to directing the banquet staff in servicing all banquet activities and events in order to ensure a successful operation ending in a positive guest experience and repeat business while maintaining the company’s standard for excellence. This position will ensure a memorable experience which exceeds guest expectations. The Banquet Manager must have a solid food and wine knowledge and be proficient in computer systems used in administrative tasks. A viable candidate must be business minded and work to build a successful entity; project future business needs and develop customer loyalty. In addition, this position requires at least 3 years experience in managing a food & beverage establishment with effective coaching skills to motivate & develop team members, ability to anticipate guest needs and adapt quickly to any situation. If you have the passion for hospitality, strong leadership, and a commitment to guest service with integrity & professionalism then this could be a good opportunity for you.
This is a full-time position that requires a flexible schedule to include nights, weekends, and holidays. Compensation is $67,000 to $69,000 annual salary. Benefits include medical, dental, vision, 401K matching, vacation, sick, and holiday pay.
About Wine & Roses:
Set in Lodi Wine Country is the Wine & Roses Hotel Restaurant Spa. Wine & Roses sits in the Lodi Appellation which is home to over 90 wineries. Our property features 66 beautiful guest rooms and suites, gardens, a fitness center, and a pool which allow us to offer an unparalleled hospitality experience. Wine & Roses creates the perfect environment for a romantic getaway, special occasions and much more. In addition, our property is home to Towne House Restaurant, Towne Corner Café & Market, The Spa at Wine & Roses, and beautiful event facilities.
Visit www.winerose.com to learn more about our organization and to access our application.
Job Type: Full-time
Pay: $67,000.00 - $69,000.00 per year
Benefits:
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Work Location: In person
Full Time
Wholesale
$41k-65k (estimate)
04/03/2024
07/30/2024
winerose.com
GREENFIELD, IA
25 - 50
1997
Private
DAVID JUNGMANN
<$5M
Wholesale
The job skills required for Banquet Manager include Catering, Leadership, Banquet Operation, Guest Service, Coaching, Futures, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Manager. Select any job title you are interested in and start to search job requirements.