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Lead Cook
$49k-64k (estimate)
Other | Accommodations 2 Months Ago
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WINDSOR CAPITAL GROUP is Hiring a Lead Cook Near Santa Ana, CA

Job Details

Job Location: Santa Ana Embassy Suites - Santa Ana, CA
Salary Range: $19.00 - $21.00 Hourly
Job Category: Restaurant - Food Service

Description

Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Lead Cook!

Purpose for the Position: 

To prepare, season, and cook soups, meats, vegetables, desserts, and other food stuff for consumption in the restaurant.

FEATURED BENEFITS:

*Medical, Dental, Vision, Life and Disability Insurance

*FSA

*Employee Assistance Program

*401K and ROTH 401K

*Growth opportunity

*Paid Time Off

*Sick Time Off

Essential Responsibilities: 

  • Moves and arranges furniture.
  • Reads menu to estimate food requirements and orders food from supplier or procures it from storage.
  • Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
  • Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, graves, desserts, sauces, and casseroles.
  • Bakes, roasts, broils and steam meats, fish, vegetables, and other foods.
  • Adds seasoning to food during mixing or cooking, according to personal judgment and experience.
  • Observes and tests food being cooked by tasting, smelling and piercing with a fork to determine that it is cooked.
  • Carves meat, portions food on serving plates, adds gravies, sauces, and garnishes servings to fill orders.
  • May supervise other cooks and kitchen employees.
  • May wash, peel, cut and shred vegetables and fruits to prepare them for use.
  • May butcher chickens, fish and shellfish.
  • May make bread, rolls, cakes, and pastry.
  • May price items on the menu.
  • All other duties as assigned by a manager or supervisor.

This position requires a hands-on approach (move, lift, carry, push, pull, and handle objects weighing less than or equal to 50 pounds without assistance). You will be on your feet and moving with purpose (stand, sit, or walk for an extended time).

Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Qualifications


Job Summary

JOB TYPE

Other

INDUSTRY

Accommodations

SALARY

$49k-64k (estimate)

POST DATE

04/27/2023

EXPIRATION DATE

08/01/2024

WEBSITE

renaissance-hotels.marriott.com

HEADQUARTERS

ASHEVILLE, NC

SIZE

200 - 500

FOUNDED

2011

CEO

HERMAN TURK

REVENUE

$10M - $50M

INDUSTRY

Accommodations

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The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.

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