You haven't searched anything yet.
Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Lead Cook!
Purpose for the Position:
To prepare, season, and cook soups, meats, vegetables, desserts, and other food stuff for consumption in the restaurant.
FEATURED BENEFITS:
*Medical, Dental, Vision, Life and Disability Insurance
*FSA
*Employee Assistance Program
*401K and ROTH 401K
*Growth opportunity
*Paid Time Off
*Sick Time Off
Essential Responsibilities:
This position requires a hands-on approach (move, lift, carry, push, pull, and handle objects weighing less than or equal to 50 pounds without assistance). You will be on your feet and moving with purpose (stand, sit, or walk for an extended time).
Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Other
Accommodations
$49k-64k (estimate)
04/27/2023
08/01/2024
renaissance-hotels.marriott.com
ASHEVILLE, NC
200 - 500
2011
HERMAN TURK
$10M - $50M
Accommodations
The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.