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Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality. The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
As a family-owned small business in Temecula Valley Wine Country, we have an incredible team of people that provide exemplary customer service for which Wilson Creek Winery is known. We are committed to creating a rewarding work environment for all our employees as we continue to grow.
Wilson Creek Winery & Vineyards is currently looking for a part-time/temporary Accounts Payable Administrator in Temecula, CA.
Position Summary:
Under general supervision, the Line Cook accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.
This is a full-time, on-site role in Temecula, California.
Essential Job Duties & Responsibilities:
What It Takes To Succeed:
What We Need
Since opening in 2000, Wilson Creek Winery & Vineyards has been enhancing lives in the Temecula Valley. Wilson Creek Winery & Vineyard remains one of the busiest wineries in Southern California. This continued success is because we hold our employees to our Core Values. Without hesitation, our employees demonstrate these values:
Physical Demands:
While performing the duties of this job, the employee is regularly required to stand; use both hands to prepare food in the kitchen. The employee is frequently required to reach with hands and arms. The employee is on occasion required to stand and walk on stairs, grass, and the entire property of the winery. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
Work Environment
While performing the duties of this job, the employee will be working in typical conditions of a restaurant kitchen with equip such as walk in refrigeration units, commercial ovens, stove tops and grills. Prep stations to include working with knives and other possibly dangerous kitchen utensils and appliances. Noise level is usually moderate. Employees may encounter wet floors and extreme temperatures.
What You'll Get
Required Pre-Hire Screenings:
Full Time
$34k-42k (estimate)
11/08/2023
06/03/2024
The following is the career advancement route for LINE COOK positions, which can be used as a reference in future career path planning. As a LINE COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK. You can explore the career advancement for a LINE COOK below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.