• Prepare food of consistent quality following recipe cards according to portion standards, within specific time frames.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 
• Date all food containers and rotate as per the White Barn Inn standards, making sure that all perishables are kept at proper temperatures. 
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. 
• Return all food items not used on the next shift to designated storage areas, being sure to cover date all perishables. 
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per the White Barn Inn standards. 
• Operate, maintain and properly clean all the kitchen equipment.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
• Perform any other job-related duties as assigned

• Ability to work on a flexible schedule, including weekends and holidays according to department needs.
• Strong communication skills and ability to understand recipe cards
• Prior experience in a kitchen or culinary degree

• ServSafe Certification

Department: Culinary
This is a non-management position
This is a full time position