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Why Work for Us: (Features & Benefits)
Summary
The Director of Culinary Services plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. You will be responsible for providing unparalleled service to our residents.
The Director of Culinary Services manages the culinary department and staff and ensures that day-to-day operations are performed effectively, within a timely manner, in accordance with all applicable regulations, and with Platinum Service.
Essential Job Functions, Duties, and Responsibilities
Required Skills and Qualifications
Education and Experience
Full Time
$82k-118k (estimate)
12/25/2023
05/29/2024
westparksenior.com
BILLINGS, MT
25 - 50
1986
TINA VAUTHIER
$5M - $10M
Step into Westpark Village and take comfort in knowing that you have come to the right place. We have been a part of the Billings community for many years, delivering a lifestyle of care, value and well-being amidst a beautiful setting.
The job skills required for Full-Time Director of Culinary Services include Food Service, Customer Service, Food Preparation, Purchasing, Life Insurance, Microsoft Office, etc. Having related job skills and expertise will give you an advantage when applying to be a Full-Time Director of Culinary Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Full-Time Director of Culinary Services. Select any job title you are interested in and start to search job requirements.