At Westmont Living, we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highest priority.Would you like to be a part of this caring team? Do you like to work with seniors? We want to hear from you!We are looking for a compassionate and committed Sous Chef to our team.Westmont Villages is an Assisted Living and Memory Care senior living community that offers our employees and residents friendliness, a homelike setting, and an inspiring environment.WHY JOIN OUR GREAT TEAM?Competitive PayDaily Pay ProgramDaily Complimentary MealsPaid holidaysOnly 30 days wait for Full Benefits401K matchTuition AssistanceLife Insurance and EAP programWe will train you!What we need from you:Must have criminal record clearance prior to initial presence in the communityMust pass all health screen such as Physical, TB, Drug testMust have current basic first aid or obtain it within first 30 days of hire.4 or more years of experience in a commercial kitchen1-2 or more years experience in an Assisted Living Dining settingDemonstrated knowledge of federal and state policies, procedures, and regulations regarding Assisted Living and Memory Care Dining programs.2 or more years demonstrated management experience in a production environmentKeep kitchen clean, sanitary and orderly following cleaning schedule, including shelves and cooking surfacesWestmont Living, Inc. is an equal opportunity employer; however, all candidates must complete a post offer employment physical, TB test, drug testing, fingerprinting/criminal background check, and reference checking to meet licensing regulations within our industry.