** Sous Chef - Memory Care**

**Job Category****:** Dining **Requisition Number****:** SOUSC009763 Showing 1 location **Job Details**

**Description**

Seeking a Sous Chef to assist the Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for residents, staff and guests. Oversee the culinary component, HAACP program and Sanitation program in all of the foood production and service areas within the community. Provides support in assigned areas during the absence of the Chef or Director of Dining Services.

* Manage the kitchen operations in the absence of the Chef.

* Supervise all activities in the kitchen(s).

* Assist the Chef with daily food preparation and production by following standardized recipes.

* Ensure Recipe compliance, proper recordkeeping and food quality.

* Assist in the preparation of soups, sauces and gravies.

* Responsible for kitchen staff compliance with sanitation and food safety standards.

* Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director.

EOE/DFWP. We honor those who serve.

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Enthusiastic****:** Shows intense and eager enjoyment and interest

**Dedicated****:** Devoted to a task or purpose with loyalty or integrity

**Leader****:** Inspires teammates to follow them

**:**

**Motivations**

**Preferred**

**Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization

**:**

**Education**

**Required**

Associate Degree or better.

**Experience**

**Required**

**3 years:** Similar experience in a high volume, hospitality oriented and customer focused environment.

**Licenses & Certifications**

**Required**

ServSafe