You haven't searched anything yet.
Wesley Palms, an upscale Retirement Community, is looking for an experienced DIRECTOR OF DINING SERVICES - FULL TIME.
JOB SUMMARY
Under the direction of the Executive Director, with input from the Vice President of Nutrition and Dining Service, the Director of Dining Services (DDS), is responsible for overall organization and operation of the Food Service within all areas of the community, i.e., Residential, Assisted Living and Care Center/Health Services Depts. The Director of Dining Services; maintains a high standard of performance by kitchen and dining room employees and ensures that meals served are attractive and appetizing. The Director ensures that appropriate quality and quantity of food and supplies are purchased while maintaining the dining service operation within the general budgetary limitations prescribed. The DDS ensures that modified diets are followed and that diet counseling is provided for all residents when needed by performing the following duties.
ESSENTIAL FUNCTIONS
JOB REQUIREMENTS and QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Bachelor’s degree at a U.S. regionally accredited university or college and course work approved by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND); complete a CDR-accredited supervised internship program; undergraduate degree in Foods and Nutrition and registration through the Academy of Nutrition and Dietetics (AND). Must have facility.
If a Registered Dietitian, must be a member in good standing with the Academy of Nutrition and Dietetics. Other candidates must have a Certified Dietary Manager certificate from a state approved program. Must have working with a registered dietitian.
Title 22 California Code of Regulations (CCR) section 72351(b) requires if the DDS is not a registered dietitian, then the DDS must have completed formal training from a state-approved program in food safety. Must have at least 2 years’ experience as a Director of Dining Services in a long-term care facility and have experience working with a registered dietitian.
We offer a comprehensive benefits package and paid-time off for full time employees.
BENEFITS FOR FULL TIME EMPLOYEES:
BENEFITS FOR ALL EMPLOYEES:
Final candidates must successfully complete a pre-employment physical, drug screen and criminal background clearance.
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.
Our office is open Monday thru Friday from 8:00 am to 3:30 pm. Our address is: 2404 Loring Street, Pacific Beach, CA 92109.
PLEASE BRING AT LEAST 3 REFERENCES & YOUR CURRENT RESUME WHEN CALLED TO INTERVIEW.
Job Type: Full-time
Pay: From $87,000.00 per year
Benefits:
Experience level:
Restaurant type:
Ability to Relocate:
Work Location: In person
Full Time
$94k-128k (estimate)
04/29/2024
08/26/2024
The job skills required for DIRECTOR OF DINING SERVICES include Food Service, Catering, Planning, Customer Service, Purchasing, Budgeting, etc. Having related job skills and expertise will give you an advantage when applying to be a DIRECTOR OF DINING SERVICES. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by DIRECTOR OF DINING SERVICES. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Dining Services, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Dining Services for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Dining Services job description and responsibilities
A director of dining services oversees the daily and long-term operations of a dining or food service facility.
02/28/2022: Shreveport, LA
They hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.
03/07/2022: Gainesville, FL
They supervise and trains team members, in-charge with food ordering, food preparation and delivery as well as conducting safety and sanitation programs.
05/06/2022: Stamford, CT
Maintain a current and developing knowledge base of health and dietary concerns, food allergies and religious practices related to dining.
03/29/2022: Pascagoula, MS
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Dining Services jobs
Applicants should know that many organizations prefer to hire dining services directors who have some experience working in a kitchen or foodservice establishment.
03/30/2022: Richmond, VA
Step 3: View the best colleges and universities for Director of Dining Services.