Are you committed to bringing your team to success every day? Come be a Wendy’s GM!

Our founder Dave Thomas had three rules for everyone who works here: Do the right thing, treat people with respect, and make food better than they would expect from a fast-food place. 

Our mission is to delight every customer, empower every employee, and build something great together. 

• You're in charge of all people and operations for a Wendy's restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night.
• You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
• You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
• You give and take direction like a pro.
• This one's a no-brainer: you're in charge of increasing store sales and profit goals.
• Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be a part of our family

 As General Manager, you’ll enjoy:

• Daily Pay - Work today - Get paid tomorrow
• Company paid life insurance and short-term disability insurance 
• 401K plan
• Major medical plan including heath, vision, and dental 
• Quarterly Bonus eligibility 
• Competitive Salary rate and generous benefits, including employee meal discounts
• Company paid employee assistance program to support mental, financial, and family struggles
• One-on-one, self-paced training, and promotion from within
• Defined career paths for those who are interested in a career at Wendy's

What you will bring to the table:

• Overseeing operations for a designated Wendy's restaurant
• Develop and mentor your team to create growth opportunities
• Ensure a positive dining experience for your customers
• Monitor and reinforce food safety procedures
• Maximizing store sales and profit goals
• Sustaining strong P&L numbers for your location
• Autonomy over financial decisions in your restaurant
• Maintain QSC standards