Wendy’s General Manager

As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

Manager at Wendy's, you'll enjoy:

* A competitive salary, bonuses and comprehensive benefits

* Excellent career and salary growth potential

* A mentoring network and culture of promotion from within

* The personalized training, support and tools you need to reach your goals

* The opportunity to operate a million-dollar plus business

* Defined career paths for those who pursue a long-term career at Wendy's

Our Managers lead by example. They are responsible for creating a warm, welcoming work and dining environment, portraying a positive attitude, demonstrating drive for results, and going above and beyond to serve our customers.

The following are examples of some, but not all, of the essential job functions of a General Manager position at Wendy's:

Physical Elements

Ability to stand for long periods

Frequent bending and kneeling

Regular lifting (25 - 50 pounds)

Ability to travel to other restaurants, Area Office, etc. as needed

Equipment Use

Ability to use Headset to take customer orders or to take or give direction

Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)

Ability to use keyboard and computer

Performance Elements

Ability to come to work promptly and regularly

Ability to take direction and work well with others

Ability to provide courteous service and deal effectively with Wendy’s guests

Ability to work in a fast-paced environment and accomplish multiple tasks within established timeframes

Ability to concentrate and perform duties accurately

Ability to learn and apply policies and procedures

Ability to communicate clearly and effectively

Ability to complete all applicable training programs

Ability to react to change productively and handle other tasks assigned

Working Conditions

Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements

Qualified Restaurant Manager candidates will possess:

-Prior General Manager/AGM experience in QSRs, fast casual &/or full service concept

-Flexibility to work a minimum of 50 hrs. /week, rotating shifts, including weekends and holidays

-Access to private transportation

-Valid DL and consent to background screening, including MVR, criminal and drug test

Equal Employment Opportunity Policy: We are committed to providing equal employment opportunities to all employees and applicants without regard to race, religion, color, sex, national origin, genetic information, citizenship status, uniform service member status, age, disability, tobacco use, or any other protected status in accordance with all applicable federal, state and local laws

Job Type: Full-time

Pay: $48,000.00 - $68,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Education:

• High school or equivalent (Required)

Experience:

• General Manager: 1 year (Required)

License/Certification:

• Driver's License (Required)
• ServSafe (Preferred)

Ability to Relocate:

• Hutchinson, KS 67501: Relocate before starting work (Required)

Work Location: In person