Description. General Summary. Provides direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek. Position reports to the Area General Manager and requires minimal supervision. Essential Duties & Responsibilities. Practice and uphold company policies and industry standards as they impact the organization as a whole. ...
Description. General Summary: A Host is accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer. Position reports to the General Manager and requires minimal supervision. Requirements. Essential Duties & Responsibilities: 1. Responsible for greeting and seating guests. The cashier/host must know how to read and use the seating chart and wait list. 2. Knowledgeable in Ri...
Description. General Summary. Supports the General manager by providing direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek. Position reports to the General Manager and requires minimal supervision. Essential Duties & Responsibilities. Knowledgeable in current Company policies, practices and industry standards ...
Description. General Summary. Provides direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek. Position reports to the Area General Manager and requires minimal supervision. Essential Duties & Responsibilities. Practice and uphold company policies and industry standards as they impact the organization as a whole. ...
Description. General Summary. Provides direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek. Position reports to the Area General Manager and requires minimal supervision. Essential Duties & Responsibilities. Practice and uphold company policies and industry standards as they impact the organization as a whole. ...
Description. Rib Crib Managers and Teams are among the Best in the industry. We strive to provide a "Team First" environment while providing Award Winning BBQ to our guests. We offer a 9-10 week paid training program that is an outstanding road map for success. Not only is this a great place to eat and work it is an Ideal company to build a fun, rewarding career with. . Pay: $52,000 - $60,000. General Summary. Provides direction and support to ho...
Description. General Summary. Supports the General manager by providing direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek. Position reports to the General Manager and requires minimal supervision. Essential Duties & Responsibilities. Knowledgeable in current Company policies, practices and industry standards ...
Description. General Summary. Assists Kitchen Manager in preparing food by performing the following duties. Essential Duties & Responsibilities. Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards. Washes, peels, cuts and prepares vegetables and side items. Cleans, cuts, prepares and smokes meats and poultry. Knows how to correctly measure food weights and portion ...
Description. General Summary. Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties. Essential Duties & Responsibilities. Responsible for greeting and seating all guests using the standard Rib Crib greeting, “Hi, Welcome to Rib Crib” and proceeding to use the twelve steps of service. Presents menu, answers questions, suggestively sells menu items using “sizzle...
Description. General Summary: A Host is accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer. Position reports to the General Manager and requires minimal supervision. Requirements. Essential Duties & Responsibilities: 1. Responsible for greeting and seating guests. The cashier/host must know how to read and use the seating chart and wait list. 2. Knowledgeable in Ri...
Description. General Summary. Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties. Essential Duties & Responsibilities. Responsible for greeting and seating all guests using the standard Rib Crib greeting, “Hi, Welcome to Rib Crib” and proceeding to use the six steps of service. Presents menu, answers questions, suggestively sells menu items using “sizzle wo...
Description. General Summary. Assists Kitchen Manager in preparing food by performing the following duties. Essential Duties & Responsibilities. Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards. Washes, peels, cuts and prepares vegetables and side items. Cleans, cuts, prepares and smokes meats and poultry. Knows how to correctly measure food weights and portion ...
