Shift Manager:

$15.00-$17.00 hourly 

Job Description: 

• As a Shift Manager you will be responsible for assisting the execution of daily operations activities.
• Train, monitor and reinforce food safety procedures to crew members. 
• Act as a cash manager as needed, including setting up cash registers to open and verify cash at close. 
• Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready. 
• Work with restaurant management team to train, develop and communicate with crew members and team trainers through team huddles, manager meetings, etc. Supervise crew members and team trainers in a way that maximizes retention. 
• Supervise, coordinate, and delegate the execution of operations tasks and ensure compliance with all company policies and procedures to “Delight Every Customer.” 
• Work with restaurant management team to ensure quality, production and service standards are met and to create a safe, efficient, and professional environment for customers and other employees. 
• Help execute appropriate shift specific procedures according to daily operations plan. Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. 
• Follow up and ensure resolution of Voice of the Customer issues as needed.