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Midnight Shift
The Restaurant Front Team Member is the front line in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
Hospitality & Guest Service
Restaurant Operations
Policies & Procedures
Health & Safety
Works in compliance with occupational health and safety legislation
Knows, understands and follows safe work practices and procedures
Uses or wears personal protective equipment or clothing as required
Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Postural & Physical Demands Requirements
Full Time
Restaurants & Catering Services
$20k-25k (estimate)
05/20/2023
06/07/2024
CORNWALL, ONTARIO
50 - 100
1990
TIM HILL
<$5M
Restaurants & Catering Services