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Midnight Shift
The Restaurant Front Team Member is the front line in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
Hospitality & Guest Service
Restaurant Operations
Policies & Procedures
Health & Safety
· Works in compliance with occupational health and safety legislation
· Knows, understands and follows safe work practices and procedures
· Uses or wears personal protective equipment or clothing as required
· Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
· Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Postural & Physical Demands Requirements
Full Time
$19k-25k (estimate)
05/02/2023
06/11/2024