Walrus Alley is looking for a manager to join our crew. The Walrus brand began in 2013 and has been serving upscale southern food, custom cocktails, and craft beers ever since. 

Known in Westport for live music on our patio during the summer and award winning Southern Food, we have quite a dedicated following and are welcoming new guests every day.

• Must have strong front-of-house restaurant experience
• Problem-solving skills
• Friendly attitude geared toward a positive customer experience
• Supporting of a team environment, willing to lend a hand in addition to managing
• Must prioritize cleanliness and organization
• Proficiency in restaurant office responsibilities (updating menus, daily cash, POS backend)
• Salary and level of responsibilities vary depending on experience
• Family owned and operated since 2013

Apply with your resume and availability.