Calling "Hands" for an expo at Walrus Alley. Your job would be overseeing the dishes, assembling the takeout, and sending out full tables when the dishes are up.

We have a full service restaurant in Westport, in addition to a mobile kitchen in Ridgefield.

Qualifications:

• Previous restaurant or deli experience
• Must be able to work at a fast pace and remain focused
• Cleanliness and organization is essential
• Must speak fluent English

About us

The Walrus story began in 2013 with the desire to offer a truly unique American experience from the mastery of southern-inspired smoking techniques to our hand-selected craft beers, wines and liquors. The original Walrus Carpenter was serving the artistic community of Black Rock, Connecticut for 7 years. Since then, Walrus Alley has opened in Westport, Connecticut, offering Southern hospitality to the area.

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Benefits:

• 401(k)

Restaurant type:

• Casual dining restaurant
• Food truck

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Required)

Work Location: In person