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Cook
$29k-38k (estimate)
Other 5 Months Ago
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Veritas Skilled Nursing Management is Hiring a Cook Near FORT COLLINS, CO

Job Details

Job Location: FORT COLLINS, CO
Salary Range: Undisclosed

Description

The Center at Rock Creek is currently looking for a Cook to join our Dietary Team!

Pay is dependent on experience.

Why Join Our Team?

  • We offer beautiful, new, state of the art facilities
  • Physician-driven care plans designed to maximize the quality of care
  • We offer an environment that encourages team involvement and fosters new ideas
  • Excellent pay

Job Duties

  • Review menus prior to preparation of food.
  • Inspect special diet trays to ensure that the correct diet is served to the resident.
  • Pass food trays.
  • Wash dishes.
  • Clean the kitchen and dining areas.
  • Stock supplies.
  • Coordinate dietary service with other departments as necessary.
  • Prepare meals in accordance with planned menus, dietary specifications and for therapeutic diets.
  • Prepare and serve meals that are palatable and appetizing in appearance.
  • Assist in serving meals as necessary, and on a timely basis.
  • Serve food in accordance with established portion control procedures.
  • Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
  • Review care plans to assure that the resident's dietary needs are being met.
  • Prepare and serve substitute foods to residents who refuse foods served.

Experience

  • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred.

Specific Requirements

  • Must be able to cook a variety of foods in large quantities.
  • Must be able to write, read, speak, and understand the English language.
  • Must pass a pre-employment background check and drug screen.

Work Remotely

  • No

Salary: $18.00 - $20.00 per hour

Benefits:

  • 401(k)
  • Paid time off

Experience level:

  • 1 year

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 1 year (Preferred)
  • hospital/medical: 1 year (Preferred)

Work Location: In person

Qualifications


Job Summary

JOB TYPE

Other

SALARY

$29k-38k (estimate)

POST DATE

12/10/2023

EXPIRATION DATE

05/08/2024

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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