Smokin Fins Jobs

Smokin Fins

Littleton, CO |

Smokin Fins Overview

WEBSITE smokinfins.com
HEADQUARTERS Littleton, CO
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Host at Smokin Fins

Fort Collins, CO | Full Time
$22k-28k (estimate)
Just Posted
We are currently seeking a friendly and organized Host to be the first point of contact for our guests. As a Host, you will play a crucial role in creating a positive and memorable dining experience by greeting guests, managing reservations, and ensuring a smooth transition between the waiting area and dining tables. Join the dynamic team at OTL Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado. W...

Assistant kitchen manager at Smokin Fins

Highlands, CO | Full Time
$54k-72k (estimate)
1 Day Ago
We are looking for a dynamic Assistant Kitchen Manager who is committed to embracing and supporting our OTL Family, directs and coordinates activities of our energetic, passionate, kitchen Team, works side-by-side with his KM and team members to create dynamic, flavorful, exciting food that wows our customers and keeps them coming back for more. Our AKM's work alongside a Management Team, led by our GM or Operating Partner and KM, in addition to ...

Expo at Smokin Fins

Chandler, AZ | Full Time
$19k-24k (estimate)
3 Weeks Ago
We are currently seeking a detail-oriented and organized Expo to play a crucial role in ensuring the seamless flow of operations in our restaurant. As an Expo, you will be responsible for overseeing the final presentation of dishes before they reach the customers, maintaining communication between the kitchen and the front-of-house staff, and contributing to the overall efficiency of our dining experience. Join our vibrant team at OTL Restaurant ...

Experienced Line Cook at Smokin Fins

Fort Collins, CO | Full Time
$32k-42k (estimate)
2 Months Ago
Benefits. Employee discounts. Flexible schedule. Free uniforms. An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. This multifaceted role demands the application of both culinary and managerial skills...

Experienced Evening Line Cook Part Time at Smokin Fins

Fort Collins, CO | Part Time
$32k-39k (estimate)
3 Months Ago
An exciting opportunity awaits for a PM Line Cook/Sous Chef with an immediate opening. We're looking for an ideal candidate with the flexibility to work evenings and weekends. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. This multifaceted role demands the application of both culinary and managerial skills to play a crucial part in maintaining and enhancing our customers...

Experienced Sushi Chef at Smokin Fins

Arvada, CO | Full Time
$37k-50k (estimate)
4 Months Ago
Benefits. Employee discounts. Flexible schedule. Free food & snacks. Free uniforms. Opportunity for advancement. Training & development. Wellness resources. We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the Heart of House, you will showcase your expertise in crafting exquisite sushi dishes, contributing to the success of our diverse menu. Join the dynamic culinary team at Out to Lunch Restaurant Group...

Busser at Smokin Fins

Chandler, AZ | Part Time
$20k-25k (estimate)
4 Months Ago
We are seeking dedicated and enthusiastic individuals to join our team as Bussers. As a Busser, you will play a vital role in maintaining a clean and inviting dining atmosphere for our guests. Key responsibilities include efficiently clearing and resetting tables, assisting servers, and contributing to the overall smooth operation of our "Polished Casual" dining concept. We value individuals who are outgoing, hardworking, and exceptionally hospit...

Server at Smokin Fins

Chandler, AZ | Part Time
$18k-24k (estimate)
4 Months Ago
Do you have a fervor for crafting extraordinary dining experiences and can't wait to join a squad of exceptional hospitality enthusiasts. Ready to shine in a space that thrives on innovation and teamwork. We're on the hunt for vibrant, hardworking, and incredibly hospitable individuals who are fueled by an unwavering passion for excellence. If you're ready to bring the hype and excitement, we are looking for servers to swing by and let's see if w...

Experienced Line Cook at Smokin Fins

Idaho Falls, ID | Full Time
$49k-64k (estimate)
0 Months Ago
Benefits. Employee discounts. Flexible schedule. Free food & snacks. Health insurance. Opportunity for advancement. An exciting opportunity waits for a Line Cook with an immediate opening. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. This multifaceted role demands the applicat...

Experienced Line Cook at Smokin Fins

Arvada, CO | Full Time
$34k-43k (estimate)
0 Months Ago
Benefits. Employee discounts. Flexible schedule. Free food & snacks. Free uniforms. Opportunity for advancement. Training & development. Wellness resources. An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications and guid...

Experienced Line Cook at Smokin Fins

Chandler, AZ | Full Time
$33k-42k (estimate)
0 Months Ago
An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. This multifaceted role demands the application of both culinary and managerial skills to play a crucial part in maintaining and enhancing our custome...
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