Vara Winery & Distillery’s inspiration is rooted in the historic wine trail from Spain, New Mexico, and California. At Vara Winery & Distillery, we are breaking standard expectations of wine and spirits, and our founders were inspired by the variance and free-spiritedness of the Vara measurement, which was so prevalent in the early history of New Mexico. The Vara team is united and impassioned by the prospect of breaking boundaries and creating something entirely new. Our winemakers and distillers collaborate and innovate in our wines and spirits.

We are looking for an experienced cook to execute our tapas menu to accompany wine and spirits tastings.

Responsibilities will include;
-Prepping your own stations for service
-Maintaining high standard of food quality
-Maintaining high standard of cleanliness
-Making menu items in a efficient and timely matter
-Work positively with front house staff and management
-Closing and cleaning kitchen

Requirements:
-1 years of kitchen experience
-Food handlers certificate
-Must be able to lift 50 lbs and be on feet for 8 hour shifts

We are a closely-knit team, all striving to grow a company that excels in everything we do. We are looking for a solid opening crew to represent the newest part of our family

Starting Wage: $18.00 an hour

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person